It is no secret that athletes of all ages and abilities include honey in their training regimens. Honey is commonly found on training tables "before the big game," made into energy drinks to drink durng exercise, or as an energy boost for athletes who have gone through the challenge of "making weight."
The benefits of carbohydrate (CHO) consumption prior to, during and following endurance exercise are well documented. Research supports the benefit of CHO consumption prior to and during high intensity exercise of shorter durations also (examples: soccer, swimming and even resistance exercises). Carbs eaten before and during exercise help maintain blood glucose levels and prevent premature fatigue (crashing). After exercise, carbs are necessary to replenish muscle and liver glycogen and prepare the athlete for the next training bout.
Honey is a natural source of readily available carbohydrates providing 17 grams of carbs per tablespoon. Honey's unique carbohydrate composition, approximately equal amounts of fructose and glucaose, may render it the perfect pre-exercise food. Research suggests that honey is as effective as glucose for carb replacement during endurance exercise too.
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