1 c each yellow cornmeal and all-purpose flour
2 tsp baking powder
1 tsp each baking soda and salt
1 cup milk
1/4 cup honey
1 egg
2 tbs cooking oil
In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt. In a small bowl, whisk together milk, honey, egg and oil. Add to the flour mixture; stir until just combined.
Pour batter into a well-greased 8x8 inch baking pan. Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
Makes 9 servings
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