Honey Lemon Bars

Honey Lemon Bars

Crust:
1 c AP flour
1/4 c powdered sugar
1/2 c butter, cut up
Filling:
3/4 c honey
2 eggs
2 Tbs AP flour
3 Tbs lemon juice
1 tsp grated lemon peel
1/2 tsp baking powder
1/4 tsp salt

In a small bowl, combine flour and powdered sugar, mix well.  Cut in butter until mixture resembles coarse crumbs.  Press mixture into lightly greased 8x8" baking pan.  Bake at 350* for 12-15 minutes or until lightly browned; remove from oven.

Meanwhle, prepare filling.  In large bowl, whisk together honey and eggs.  Add remaining ingredients, whisk until well blended.  Pour over baked crust.  Bake at 350* for 25-30 minutes intil filling is set.

Cool completely on wire rack. Cut in to bars, makes 12.


198 calories, 9 g fat, 56 mg cholesterol, 153 mg sodium, 29 g cargohydrates, 0 fiber, 2 protein